Penns Valley Meat Market was founded by Don E Bierly Jr. and Jerri Zerby back in 1986. It has been a family owned and operated business. Their children are carrying on their legacy to this day and continue to create new and delicious products.
Our Family has been in the meat business for 4 generations and with each generation we have crafted our smoked products to give our customers that gourmet flavor they have been asking for.For many years our customers have been asking us if we would ship our homemade smoked products and we are excited to offer our delicious products all over the country. The Penns Valley Meat Market's Smokehouse products are still cured and smoked the honest to goodness old fashion way on site in a traditional smokehouse. We use only FDA inspected meats to process our succulent products